Date: 15 December 2021 III. Sustainability Days III. SUSTAINABILITY DAYS SUSTAINABLE FOOD POLICIES & FOOD WASTE CONFERENCE December 15, 2021 09.00 – 09.15 Opening 09.15 – 09.45 Opening Speeches Prof. Dr. Murat Ferman / Beykent University, Rector Prof. Dr. Mesut Kaçan / Beykent University Dean of the Faculty of Engineering and Architecture Prof. Dr. Evren Ayrancı / Beykent University Dean of the Faculty of Economics and Administrative Sciences 09.45 – 10.00 Conference Introduction Assoc. Prof. Dr. Pınar Gedikkaya Bal / Beykent University Department of International Relations 1st Session 10.00 – 13.00 SUSTAINABLE FOOD POLICIES: A GLOBAL PERSPECTIVE Chair - Assoc. Prof. Dr. Pınar Gedikkaya Bal / Beykent University Department of International Relations 10.00 – 10.30 / Prof. Dr. Hilal Elver - Professor at UC at Santa Barbara, Former United Nations Special Rapporteur on the Right to Food 10.30 – 11.00 / Asst. Prof. Dr. Arzum Akkaş - Boston University Questrom School of Business 11.00 – 11.15 Question&Answer 11.15 – 11.45 / Assoc. Prof. Dr. Ergem Şenyuva Tohumcu - Fordham University Faculty on Sustainability Marketing, Founder at Rekind UK 11.45 – 12.15 / Asst. Prof. Dr. Meltem Kayhan - Beykent University Department of Industrial Engineering (EN) 12.15 – 12.45 / Assoc. Prof. Yohan Ariffin - Université de Lausanne Institute of Political Sciences 12.45 – 13.00 Question&Answer 13.00 – 14.00 Lunch Break 2nd Session 14.00 – 16.30 FOOD WASTE: SUSTAINABLE SOLUTIONS AND PRACTICES Chair - Asst. Prof. Dr. Meltem Kayhan / Beykent University Department of Industrial Engineering (EN) 14.00 – 14.30 / Koray Koçer - Fazla Gıda-Marketing Department 14.30 – 15.00 / Cavid Bayramlı - Wastespresso, Co-Founder 15.00 – 15.30 / Asst. Prof. Dr. Esat Özata - Beykent University Department of Gastronomy and Culinary Arts 15.30 – 16.00 / Assoc. Prof. Dr. Pablo Suarez - Boston University Frederick S. Pardee Center for the Study of the Longer-Range Future, Red Cross Red Crescent Climate Center 16.00 – 16.15 Question&Answer 16.15 – 16.30 Closing Speech Assoc. Prof. Dr. Pınar Gedikkaya Bal / Beykent University Department of International Relations Organised by: The Faculty of Economics and Administrative Sciences, Department of International Relations The Faculty of Engineering and Architecture, Department of Industrial Engineering * Simultaneous translation will be provided to Turkish and English. * The conference will be held via Zoom. Meeting ID: 924 2797 1581 İlgili Görseller Facebook'ta Paylaş Twitter'da Paylaş LinkedIn'de Paylaş E-posta Gönder Whatsapp'ta Paylaş
Date: 15 December 2021 III. Sustainability Days III. SUSTAINABILITY DAYS SUSTAINABLE FOOD POLICIES & FOOD WASTE CONFERENCE December 15, 2021 09.00 – 09.15 Opening 09.15 – 09.45 Opening Speeches Prof. Dr. Murat Ferman / Beykent University, Rector Prof. Dr. Mesut Kaçan / Beykent University Dean of the Faculty of Engineering and Architecture Prof. Dr. Evren Ayrancı / Beykent University Dean of the Faculty of Economics and Administrative Sciences 09.45 – 10.00 Conference Introduction Assoc. Prof. Dr. Pınar Gedikkaya Bal / Beykent University Department of International Relations 1st Session 10.00 – 13.00 SUSTAINABLE FOOD POLICIES: A GLOBAL PERSPECTIVE Chair - Assoc. Prof. Dr. Pınar Gedikkaya Bal / Beykent University Department of International Relations 10.00 – 10.30 / Prof. Dr. Hilal Elver - Professor at UC at Santa Barbara, Former United Nations Special Rapporteur on the Right to Food 10.30 – 11.00 / Asst. Prof. Dr. Arzum Akkaş - Boston University Questrom School of Business 11.00 – 11.15 Question&Answer 11.15 – 11.45 / Assoc. Prof. Dr. Ergem Şenyuva Tohumcu - Fordham University Faculty on Sustainability Marketing, Founder at Rekind UK 11.45 – 12.15 / Asst. Prof. Dr. Meltem Kayhan - Beykent University Department of Industrial Engineering (EN) 12.15 – 12.45 / Assoc. Prof. Yohan Ariffin - Université de Lausanne Institute of Political Sciences 12.45 – 13.00 Question&Answer 13.00 – 14.00 Lunch Break 2nd Session 14.00 – 16.30 FOOD WASTE: SUSTAINABLE SOLUTIONS AND PRACTICES Chair - Asst. Prof. Dr. Meltem Kayhan / Beykent University Department of Industrial Engineering (EN) 14.00 – 14.30 / Koray Koçer - Fazla Gıda-Marketing Department 14.30 – 15.00 / Cavid Bayramlı - Wastespresso, Co-Founder 15.00 – 15.30 / Asst. Prof. Dr. Esat Özata - Beykent University Department of Gastronomy and Culinary Arts 15.30 – 16.00 / Assoc. Prof. Dr. Pablo Suarez - Boston University Frederick S. Pardee Center for the Study of the Longer-Range Future, Red Cross Red Crescent Climate Center 16.00 – 16.15 Question&Answer 16.15 – 16.30 Closing Speech Assoc. Prof. Dr. Pınar Gedikkaya Bal / Beykent University Department of International Relations Organised by: The Faculty of Economics and Administrative Sciences, Department of International Relations The Faculty of Engineering and Architecture, Department of Industrial Engineering * Simultaneous translation will be provided to Turkish and English. * The conference will be held via Zoom. Meeting ID: 924 2797 1581 İlgili Görseller